Changing Habits


I've heard it takes 21 days to form a new habit. While it's nice to have a quantitative goal as we attempt to change habits, it's more complicated than just doing something for a certain length of time to really make it stick.

Our brains function on autopilot for much of our days - brushing our teeth, turning on the coffee pot, washing our face each night. We don't even have to think about it. This is why it's so crucial to form habits that help create the life that we want.

Habits form in three basic steps - trigger, action, and reward. Say the habit you're trying to form is going for a walk each morning - let's break that down.

Create a trigger: It's important to add a trigger that doesn't already exist, otherwise, your mind will default to its existent protocol. For example, you could lay your workout shoes next to your bed so that you see them first thing when your alarm goes off. The visual of your shoes will serve as the trigger for your morning walk. It's important to keep the trigger consistent, so you'll want to do this every night.

Action: This is simply taking the walk. Initially, it will not feel automatic. You'll have to will yourself to take the action, but eventually, with diligence, this can become a part of your routine as much as brushing your teeth. 

Reward: This is important, and often the most overlooked part of forming a habit. It's possible that initially, even positive habits may have negative consequences that make it hard to pinpoint the reward. For example, you may feel tired or grumpy that your alarm is going off earlier than usual when you first start this walking habit. However, perhaps when the walk is done, you feel alert and proud of your efforts. After a few weeks maybe you have more energy, have lost a little weight, and are sleeping better at night. Since these rewards aren't immediate and in-your-face obvious, it's important to journal about your rewards so you can see them more clearly.

Take it a step further: It can be an excellent idea to set up an immediate, obvious reward when you are in the process of forming a habit. Example: In the beginning stages of waking up early to walk, you could end your walk each day at your favorite coffee shop and grab a latte, when normally you'd just head to work and grab a mediocre coffee there. This new reward will help your brain learn that this new habit is worthwhile, and help you make it automatic. 

It's important to also talk about removing bad habits. It's crucial that each time you remove a habit, you replace it with a new one. Step one is to think about why you developed the bad habit in the first place. For example, let's say your habit is eating ice cream every night. First, you must understand why. Are you bored, do you associate the TV turning on with a snack, or are you actually just hungry? Once you know the why, you can work to correct it. If the TV turning on means snack time, perhaps you ditch the TV altogether and start a new book. Or, you trade your ice cream for a healthier sweet treat like a square of dark chocolate or a bowl of berries with coconut cream. 

Changing habits take diligence but it can be the secret sauce to accomplishing your goals and creating the life of your dreams. Let me know which habits you're trying to ditch or add in the comments below!

Seasonal Bites: September

Confession: I've never had a pumpkin spice latte.  Not even a single sip. But, I do always notice when they're back, which now serves as the sign that that fall is upon us. We're also finally getting some grey skies here in LA, after an unbearably hot summer. Produce at the farmer's market is beginning to shift, which is the ultimate sign that holiday season is right around the corner. Here's a rundown of some of my favorite September picks:

Apples: Apples begin to come into their peak in September. They are full of fiber and antioxidants (especially the skin). With the holidays quickly approaching (and the endless treats that come with), it's important to load up on nutrients and fiber whenever possible (aim for at least 35 grams of fiber each day). Try my favorite curry chicken salad with apples here.

Berries: Yep, these summer jewels are still peakin'. These sweet gems won't spike your blood sugar and are full of phytonutrients which help fight inflammation in the body. I like to sprinkle some over siggi's yogurt with chia seeds and raw almond butter for a nutrient packed breakfast (or dessert)!

Broccoli: Broccoli, like other cruciferous vegetables, contains sulforaphane, which has been shown to have anti-cancer properties. I de-stem broccoli every sunday so it's ready to go. When we're ready to eat it, I toss it with ghee or olive oil, salt, pepper, cayenne, and garlic. Roast at 400 for 20-25 minutes (flipping halfway through) and you have an easy dinner side!

Chiles: Chiles, which contain capsaicin, can help boost the metabolism and relieve pain, if consumed regularly. Try throwing a few slivers in a stir fry, vegan chili, or salsa. Just wash your hands after you handle them - that chile oil burns!

Kale: I don't have to tell you that this leafy green is amazing for your health. I love kale this time of year, because of how well it keeps. Since schedules tend to get hectic, meal prep is more important than ever. I'm no fan of soggy leftovers, which is why kale is my go to for salad prep. You can add olive oil and lemon and it will just get better as it sits (I usually make one big salad that keeps for 4-5 days). Put a fresh squeeze of lemon on when you're ready to eat!

Pumpkin: The ultimate sign of fall - pumpkins are finally in season! Pumpkin flesh can be added to muffins, pancakes, gluten-free mac and cheese, you name it! My favorite is actually the seeds, the perfect crunchy snack. I have a great roasted seed recipe here.

Other peak September finds: Cabbage, carrots, cauliflower, eggplant, grapes, mushrooms, pears, peppers, radishes, and squash. 

Making September the new January


Weight loss: the number one New Years resolution. Except, only eight percent of people keep their promise. 

How freeing would it be to wake up January first and not have to "undo" your entire holiday season? If you could focus on goals that have to do with your career, your family, your personal growth? What if losing weight didn't have to be at the forefront of your mind every single New Years?

This is why September needs to be the new January of health resolutions. End of summer is reportedly the leanest most people are all year long. Meaning, instead of September being a complete overhaul to undo a holiday season's worth of overindulging, it can simply be the beginning of gently keeping your health on track. I've laid out simple tools to help you roll into the New Year energized, strong, and ready to tackle much more important priorities than the scale.

Choose your treat at events: Holiday parties are inevitable. Dessert, alcohol, and tempting spreads of food are invendible. Your job is to choose just one thing at each event. Feel like drinking? Great, have a couple of glasses of champagne. Want dessert? Skip the booze and have something sweet. You don't have to have every single thing offered at every single event and it's important not to pile your plate high just because you can. There will be more great drinks, other desserts, and plenty of cheese platters in your future! 

Hydrate: Drink 100 ounces of water every single day, without exception. Start with 20 ounces in the morning, and sip throughout your day.

Schedule your workouts: Every Sunday put your workouts on your calendar. Treat them as non-negotiable meetings with yourself. With colder months looming, this might be the perfect time to trade your outdoor sessions for a new class (hello hot yoga!). Your body will be challenged by the new workout, and you won't have to brave the cold to get your sweat on. 

Make leafy greens a priority at every meal: There are many reasons many of us lean out in summer; we're more active, we hydrate more, and we're more likely to reach for fresh fruits and vegetables. Leafy greens are an incredible tool for filling up and they are dense in nutrients. Try to start lunch and dinner with a large green salad (kale, chard, arugula, and spinach are great choices). Squeeze in a smoothie each day with 4-5 cups of leafy greens for bonus points.

Try to also find healthier alternatives for your favorite comfort foods: Grab a few new cookbooks and use this time to build your skills in the kitchen. You can find a bunch of my holiday alternative at The Clean Program (or of course right here)! Things, like swapping cauliflower for potatoes, greek yogurt for sour cream, or even just sneaking veggies into non-veggie dishes, can all help!

Meditate: Or do whatever it is that makes you feel zen. As much as many of us love fall time, it can also bring on a lot of stress. School is starting back up again, gift giving can cause a financial burden, and a busier social life can leave us feeling wrecked. Creating space each day for breath work, yoga, gratitude journaling, or meditation can help keep us calm which is crucial for optimal health. 

Treat each meal as a new opportunity: Screw January 1, next Monday, or tomorrow - "fresh starts" don't have to wait. So, you ate a cookie at work even though you promised yourself you wouldn't. It's okay. Enjoy the damn cookie, and move on with your life. There is no reason to tailspin into a day of poor choices because of one moment. That's like going on a shopping spree because you're stressed about money - makes no sense! If you make a choice you're not happy with, use the very next meal as an opportunity to do better.

workout Brands I'm loving


As someone who literally (speaking in the true definition of the word) lives in yoga pants, I consider myself an expert on the subject. When it comes to workout clothes - jackets, tanks, pants…you get the picture, a few things are a priority:

  1. Performance - I don’t want them to to slip, stretch out, or become see-through when I’m deep in a squat.
  2. Flattering - simple as that, I want to look good!
  3. Long-lasting - I am not the girl who hand washes her workout clothes. I live in them, I wash them often, and I need them to hold up.

There are only a handful of brands that live up to all three tests. And while this list certainly doesn't cover them all, it's simply what I’m loving right now:


Set Active: This brand just launched and they are the perfect high-waisted pants. They have a soft, stretchy material that gently sucks you in so you’ll feel lifted in the best way. They’re the first colored pants I feel confident in (before SET you could find me in black pants 99.9% of the time). 

Alo: These shiny black pants make an appearance 1-3 times a week. I like them because they slim your lower half, don’t stretch out, and you never have to pull them up during a workout. Since they have a bit of sheen, they feel amplified, but are still subtle enough to run around town in. 

Nancy Rose: These are the first pair of yoga pants I ever truly fell in love with. They’re just awesome basic black crops. They are the most form fitting of my pants and I feel like they truly suck everything in so you feel supported when you workout. You can buy a light version if you prefer thinner pants, but I like the original crops best. 

Sports Bras

Back to SET Active: legit the best sports bra I’ve ever owned. I workout in it, I wear it out, I sleep in it - it's that good. They’re seamless and honestly just make your boobs look fantastic. Besides SET my sport bras are a hodgepodge of brands, and I’ve linked to some of my favs below. 


Alo is killing the jacket game right now. This black sweatshirt has sheer black panels that keep it chic, this white number gets me about 100 complements a day, this pullover is the softest thing you’ll ever wear, and this…need I say more.


I’m normally a Nike girl, but majorly digging these and these Adidas by Stella Mcartney (the entire collection is quite honestly so cute). 


I mean…YES PLEASE. Andddd back to the adidas by Stella Mcartney collection - everything you need in this bag!

The Small Stuff


The beginning of my health journey was more of a look-good, be-skinny, eat-as-little-as-possible game. After yoyo-ing for too many years,  I've settled into a place of intuitive eating, where my kale consumption is balanced by my affinity for rosé (sans guilt). Buuuuutttt...sometimes (like, right now in anticipation of my bachelorette) I go into a little bit of a panic that my daily health game just isn't enough. The perfectionist in me always thinks I can do more, and it is a constant battle to bring myself back to earth. Anyone else?

I'm not going to lie - I do still cleanse, cut carbs, and go a little harder on my workouts every once in a while. I also drink wine too many days in a row, eat Shake Shack, and skip my workouts sometimes! #balance right? Regardless of where my mindset is at, there are five things I absolutely never skip out on - they're as ingrained as brushing my teeth. For me, having these habits keeps me anchored and helps me feel good ninety-nine percent of the time.

Water. I never, ever (like evvvverrrrr) go a day without drinking enough water. I've found that about 100 ounces work great for me, and yes I keep tabs on that number throughout the day. The general recommendation is half of your body weight in ounces, plus more if it's hot or you're exercising. I go above and beyond this number because that's how I feel best.

Walk. I may not always make the time for a formal workout, but it's a rare occasion that I get fewer than 10K steps. I'm typically closer to 15K. This one takes effort, it doesn't just magically happen. I'll power walk for 5-10 minutes at a time regularly throughout my day. If I find I've been slacking by the end of the day I'll call a girlfriend or throw in a podcast and take a long stroll around my neighborhood.

*My apple watch is permanently attached to me for a reason.

Matcha. I swapped out coffee for matcha three years ago in an effort to decrease my anxiety and improve my sleep. I'll take small sips of coffee every once in a while, but my morning routine always includes a matcha tea. Matcha is green tea leaves ground up into a powder (which is then consumed whole, versus steeping the leaves).  You get a denser dose of antioxidants and a steady flow of energy, minus the crash. I love it with oat milk at Alfred on Melrose. When I'm making it at home (as I do most days) I like to add: 

tocos + collagen (hello gorgeous skin)
reishi (chill the f out)
ashwagandha (too many benefits to list)
brain octane oil (helps sustain me so I rarely need breakfast)
and MATCHA...duh!

Collagen. Worth mentioning twice on this list. I eat collagen Whether it's bone broth, powder (no taste, just add it to water), or protein bars, I am getting some form of collagen in my body daily. Collagen helps build elasticity in the skin, rebuilds gut lining which is essential for every function of the body, improves joint health, helps rebuild muscle, and protects against cognitive decline. 

Airplane mode. My phone stays in airplane mode for at least thirty minutes after I wake up. Emails, texts, and social media first thing in the morning are energy vampires, and they often cause us to be reactive. It's hard to prioritize the day when you're busy responding to messages or mindlessly flowing through Instagram. My mornings are precious to me, even if it's just 30 minutes of mental peace before my day starts. 


Crowd It Out


We're all rebels at heart. Yep, that devil on your shoulder can't wait to disobey orders. Which is why defining your life, whether it be relationships, nutrition, or work, by what you *ABSOLUTELY MUST NOT EVER DO* will have you quickly obsessing over the banned item. For most of us, that means eventually we give in. Enter, the idea of adding instead of subtracting. A concept we'll refer to as crowding out.

So what is crowing out exactly? It's the idea that when we add habits, foods, and activities into our lives that are good for us, we'll leave less room for the habits we'd like to leave behind. 

Example: Let's say you're a junk food addict. For some, the logical step is to forever ban the drive-through, packaged foods, and sugary sodas. While I totally approve of a no fast-food food approach, it simply won't work as a first step for a longtime McNugget addict. So, what do I recommend here? You add a giant, raw, leafy-green-filled salad every day at lunch. On Sunday you prepare your five salads for the week ahead (yep, you can spare the 15 minutes) and you bring them to work every day. Now, no one told you not to let your nugget-freak flag fly high, we just told you to add a salad to the mix. Every day at noon, you're going to down that salad before you hit up the drive-through. Maybe the first week you still want the whole meal after the salad. That's fine! Because guess what? You just added a shit load of nutrients, fiber, and hydration into your system. So even if you eat that whole damn meal you're still going to feel better over time. More likely though? You won't want the McDonalds after that salad. Or maybe you want the nuggets, but today you can go without the fries. Your inner rebel is happy because it can do whatever the hell she wants. Your body is happy because regardless of what followed, you added some much-needed nutrition to the plate.

Crowding out works amazingly well for nutrition:

  • Instead of banning an afternoon snack, you add in 16 ounces of water and 15 minutes of wait time every afternoon when your snack monster comes-a-calling
  • You add 5-8 servings of colorful vegetables every day without removing anything else
  • You drink 12 ounces of hot green tea before reaching for your usual soda (but guess what, no one said you can't have the soda after)
  • You drink 16 ounces of lemon water before looking at your phone every morning; then feel free to tap away
  • Add in a large cup of lavender tea after dinner...perhaps you won't need that comforting glass of wine (at least not every.single.night)

Crowding out works for behaviors too!

Let's say you want to watch less TV. instead of just yelling at yourself to WATCH LESS TV, how about you add a habit in? Say, take a 20-minute walk with your partner after dinner and before TV time starts. OR, read 10 pages of a fun book before turning the TV on.

These are just a few examples of how this concept works. You can literally apply crowding out to anything. Let me know if you've used this approach or how you plan to use it! 

Juicy, Slow-cooker Pulled Pork


I'll just say it: I'm a L-A-Z-Y cook. I know, I know, how can a recipe developer be lazy in the kitchen? Well, I cook food and take pictures of it as my day job, and often by the time dinner rolls around, I just need it to be simple. In the same breath, I want it to taste good. Actually...I want it to taste great.  Like, really, really great. I'm the kind of person that judges a vacation on how good the food was, and obsesses over every morsel I eat. For me, every meal is an opportunity for nutrition and pleasure and I don't like a wasted opportunity.  Enter: the slow cooker. I think this is a tool for everyone; the foodie that loves bomb food, the busy parent trying to juggle 500 things, and the person who hates cooking but wants to be healthy and save $$. This is a great first recipe because it will feed you for multiple meals and is practically foolproof. 

Slow-cooker Pulled Pork Recipe:

Serves: 8


2 lbs. boneless pork shoulder
2 teaspoon chili ancho, ground
1 teaspoon paprika
¼ teaspoon cinnamon
¼ teaspoon cayenne pepper  
2 Tbsp. coconut palm sugar
1 large onion, chopped (about 2 cups)
3-4 large garlic cloves, coarsely chopped
¼ cup chicken stock

1 avocado
¼ cup raw cashews, preferably soaked for 3-4 hours
2-3 tbsp. cilantro
¼ cup, plus 2 tablespoons of filtered water
1 clove garlic
1 lime, juiced
salt, cayenne, pepper to taste

For Serving
1 head butter lettuce, brown rice, or corn tortillas
5-8 radishes for garnish, thinly sliced
Additional cilantro for garnish

Directions: Rinse pork shoulder and pat dry. Add to the slow cooker, then evenly sprinkle all ingredients listed under “meat” to slow-cooker. Cook pork on low for 8-10 hours. When you’re ready to serve the pork, rinse and separate large butter lettuce or romaine leaves, or heat tortillas, sliced radishes, and blend all sauce ingredients to serve with pork.


Killer Kettlebell Full-Body Blast


I absolutely love working with kettlebells because they subtly knock you off kilter, forcing you to work your transverse abdominals (that deep, stabilizing layer that quite literally wraps around your body and holds everything in). You'll notice your body utilizing the small muscle in each area you work for a deeper level of engagement than just flowing through motions with a solid weight. While I love a kettlebell for this workout if you don't have one don't let it deter you! You can still get an incredible full body workout and some serious cardio with a regular weight or no weight at all. This workout takes roughly ten minutes if you hustle through. Do it just once for a quick blast to your entire body, or repeat is 2-4 times for a more intensive training session. 

The workout:

15 kettlebell swings
10 burpees
15 sumo squat to upward row (holding KB)
8 burpees
20 russian twist (holding KB)
6 burpees
Holding wall sit, 20 bicep curl with KB
5 burpees
24 walking lunges, hold KB overhead
4 burpees
20 hip bridges, hold KB on pelvis

#WTF did that mean...

Kettlebell swings - booty
Stand with feet slightly wider than hips, with a gentle turn out, holding the handle of the kettlebell so that your palms face your body. Drop your hips down and back (into a squat), letting the KB fall between your legs. Stand back up dynamically and powerfully, relying on the glutes (your butt) to lift you up. The KB will swing to shoulder height but arms won't do a ton of work.

Burpees - cardio 
1. Stand with your feet under hips.
2. Bend your knees, and lower your hands to the floor (place them with fingers spread and palms flat.
3. Jump your feet back into a plank position. Let your core werk here.
4. Jump your feet back to # 2 position.
5. Reach your arms overhead and explosively jump up into the air.
6. Land and immediately lower back to # 2 for next rep.

Plie squat to upward row - inner and outer thighs, glutes, shoulders, upper back
Stand with feet wide, so that when your thighs are parallel with the ground your knees sit directly above ankles, holding the handle of the kettlebell so that your palms face your body. Drop your hips down into a plie squat. as you stand, pull elbows, up to shoulder height, then drop back down for next rep. 

Russian twist - core, obliques
Sit back onto your sacrum (so that the meaty part of your butt is released forward). Lift your legs, keeping them bent. If this is too much, keep heels on ground. With your chest leaning back, twist kettlebell to the right side of your body then left (that's two reps). 

Holding wall sit, bicep curl - quads, glutes, abdominals, biceps
Holding the kettlebell with both hands, get into a wall sit. your head to tailbone should be pressed into the wall behind you, with hips low enough that they ar in line with knees, knees directly over ankles (like you're sitting in an invisible chair). Do 20 bicep curls holding this position. 

Walking lunges, hold KB overhead - shoulders, glutes, quads
Hold the kettlebell overhead in one hand, arm perfectly straight. Step your right foot forward into a deep lunge, then step your left foot forward into a lunge. Repeat 12 reps on each side (24 total). Switch the overhead arm halfway through.

Hip bridges, hold KB on pelvis - glutes, inner thighs
Lay on back with feet hip distance and knees bent (feet flat on the floor). Set the kettlebell between your hip bones (on top of your pelvis). Lift hips high using your glutes, drop them only halfway down, then right back up (don't let your hips touch the ground again until your set is complete). 

The Clean Program Cleanse many ways can we come up with to rid the body of toxins, extra weight, breakouts, and alllll our problems. Cleansing and detoxing, specifically, have a polarizing effect on the wellness community. Our bodies do have very effective detoxing systems, which is the argument of the detox naysayers. Unfortunately, modern toxins from food, the environment, lack of sleep, and newfound levels of stress can potentially give our systems a run for their money. I'm generally a promoter of balance over intense regimens when it comes to health. However, I'm also endlessly curious about these health hacks, like cleanses. I've tried so many of them - juice cleanses, smoothie cleanses, Whole 30, and my first love - The Clean Program. 

Now, this is not my first round with Clean. This will mark my fourth, to be exact. The Clean Program was actually one of the very first books I read that really lit my passion for health on fire. When I had been at my instagram photography for about a year, I reached out to them and they hired me as a recipe developer. It was a surreal moment to be hired by a brand that helped spark my passion. 

When you convince me to give up wine and cheese four times, by choice, it means there is some sort of magic happening. (For the record no one needs to see me on a juice cleanse ever again). I want to give a little play by play of my experience in case you're thinking about it, or (yay!) starting your cleanse with us today! 

I started the Clean Program Cleanse a few days early because I knew I'd have to end before the rest of the group. I'm heading to Seattle for an annual girls trip and I'm pretty sure they'd pry my mouth open and pour the wine in themselves even if I mustered the willpower to do this thing during our trip. Here's how things are going, and a little advice...

Days 1-3

The first few days on the cleanse weren't the best because I was pretty much lounging around the house still recovering from whatever flu-plague hit everyone in LA this week. The lack of movement and regaining my appetite for the first time in a week meant my portions at lunch were a little too ambitious. I also didn't drink a breakfast smoothie the first two days, which is my biggest lesson from cleansing in the past - eat all of the meals even if you don't feel like another smoothie! Regardless of the imperfection, I was eating way more leafy greens, berries, quality protein, and sprouted grains which I am pretty sure helped knock this sickness out faster. 

Today, January 8th - Day 4

Today is the first "real" day of the cleanse. Plus it's a Monday which gives me that extra oomph to dive into this thing with added enthusiasm. Unfortunately, I didn't get the greatest night's sleep. I typically stay away from coffee regardless, because of what it does to my anxiety levels, but for most I know this can be one of the harder things about the cleanse. Having your coffee taken away can make you want to crawl right back in back or quit this thing before it even starts. Resist the urge to throw your mug across the room, dramaqueen, here are some good alternatives to coffee that can help replace the energy boost and the toasty ritual. I personally do matcha on or off the cleanse. 

Finally my tips and personal goals headed into week one:

  • Move, gently, all day erryday. I'm not talking about a HIIT session that kicks your ass. I'm talking yoga, pilates, walking, even light jogging. I find it gets everything flowing and the added boost to my circulation just feels good. The more I move the less I obsess over what I can't eat too, so added bonus!
  • Eat all the meals. If I skip my morning smoothie I'm starving at dinner and throw a mental temper-tantrum that I can't eat something solid. You also miss out on a healthy dose of important nutrients and your body may do just fine, but we're doing this to feel better than just fine
  • Skip the grazing. Sometimes, I'll reach for a handful of an "approved" food between meals. I'll justify with how active I am, or that the food is approved, but I personally get the most from this program when I don't snack. One of the benefits of this cleanse is rebuilding your gut and improving digestion. Giving your digestive system a well-deserved rest will help you accomplish that.
  • Track every little habit! I do well with spread sheets, and I've created a little google doc to help track my progress:
Screen Shot 2018-01-08 at 7.57.15 AM.png

That's it for week one - keeping things simple. Send me your thoughts and questions! It's not to late to hop on board today or tomorrow. 


Morning Rituals


When I worked in tech I was completely addicted to my phone. I'd respond to coworkers before my eyes could fully open, and manage to become a complete stressed-spaz before walking out the door. Everything felt so urgent. Somehow, now, waking up at 5 AM and being out the door by 5:30 AM I have managed to bring calm to the start of my day, and it has totally changed my mental state. The quickness of my current routine has forced me to be both efficient and distraction-free, so I can arrive to clients focused. My tips on curating your morning routine:

No electronics
Fine, use your phone as an alarm. But don't you dare check emails, texts, or waste 15 minutes scrolling through facebook before getting out of bed. Immediately after you turn off the alarm, place your phone in your purse/workbag/pile of stuff waiting to leave the house with you. My phone stays in airplane mode until I'm at my car and need it for directions. A rule I like to give my clients is that they have to drink 20 ounces of water before they're allowed to look at anything on their phone. It's a good way to start a hydration habit and quit a phone habit. 

Choose what to wear the night before
Fashion minimalism, or even going as far as choosing a daily "uniform" is one way to remove unnecessary stress from your mornings. Fashion minimalists have more time to think about important things, and their days start off calmer without the added decision of what to wear each morning. If you're not ready to go full Steve Jobs in the fashion department, think about a capsule wardrobe as another (less boring) route to minimalism. I admittedly have not yet committed to a uniform or a capsule, but I do choose my outfit the night before, always. This is a rule my mama gave me when I was in the fourth grade and just entering public school (aka leaving the uniform world). Now, I absolutely never have to run around searching for what I need, it's neatly folded and ready to go, even on my sleepiest mornings. 

Meditate and find gratitude
Nope, I am not asking you to add thirty minutes to your already hectic morning. Ha! You've probably heard somewhere that adding 20 minutes of meditation per day or writing in a gratitude journal will change your life. It probably will, but there is absolutely no way that two thirds of my *get the fuck out of the house as fast as possible* morning routine is going to be spent on focused breathing or journaling. Instead, choose one activity - brushing your teeth, making your coffee, washing your face (anything you do every single morning), and dedicate it to gratitude or deep breathing. How does this work? While you wash your face, go through a list of people and things you're grateful for that day. Then, while your water heats for your coffee, do a breathing exercise (studies have shown that just 16 seconds of focused breathing is enough to make you calmer, happier, and improve digestion). Here's a simple breathing exercise I do daily:

close your eyes and stand or sit comfortably
Inhale for 4 seconds
hold the air in your lungs for 4 seconds
exhale for 6 seconds
repeat a few times, and return anytime you're feeling overwhelmed. 

Choose products that make you feel pampered
Life is busy, and the moments you spend washing your face or sipping tea might be the only relaxing moments in your day. It's worth spending a little extra on products that feel luxurious and calming, and more importantly products that are good for you and free of chemicals. Some of my favorite brands are Beauty CounterDermaplus, and Mario Badescu. I love candles from Candle Bougie and Diptyque. I buy my matcha from Panatea and definitely believe in investing in a big, cozy mug or to-go container that you love holding. 

Fuel your body
You might be like me and have zero appetite or time for real food first thing in the morning. That doesn't mean you can't get important nutrients into your system. Every morning, without fail I make myself a matcha tea (this ritual is the only reason I get out of bed some mornings). I don't really want food at 5 AM, so instead I amp up my matcha by adding almond milk, collagen protein, and coconut oil for a strong dose of antioxidants, satiating fats, and protein that has seriously changed my skin. Whether it's amping up your morning coffee or sitting down to a leisurely breakfast, do find a way to fuel your body in a way that it deserves each morning. I love smoothies and egg muffins for quick breakfasts (you can even have Daily Harvest do the prep for you)

Smoothie Prep

I recently tried Daily Harvest and loved the concept and taste (hello cacao blends that actually taste like dessert). I've been doing smoothie prep for a while now, putting ingredients into bags and freezing them at the start of each week. I like how Daily Harvest sends the ingredients in to-go cups, so I'm following suit by freezing mine in 16-ounce mason jars to limit plastic waste. During extra busy periods I plan on ordering from DH, but for cost purposes, it makes way more sense to make my own. Plus, it's fun to come up with blends! This Sunday, try putting your favorite ingredients into five mason jars, put on the lids, and stick 'em in the freezer. I've put together a few recipes that I love below. 

Mango Mint
Detoxifying and anti-bloat. It's also my go-to for green smoothie newbies
2 cups spinach
1 cup frozen or fresh mango
1/4 cup packed mint
1 tablespoon chia seeds
1 cup coconut milk

Peach Pie
Brain Booster
1 cup frozen or fresh peaches
1 cup blueberries
1 date
1/4 cup oatmeal
1 tablespoon flaxseed
1/4 teaspoon cinnamon

Chocolate Shake
Fights stress and inflammation
1 banana
1/2 avocado
1 tablespoon raw cacao powder
1 date or tablespoon coconut nectar

Immunity Booster
1 cup strawberries
1/2 large cucumber
5-7 basil leaves
1 tablespoon hemp seeds

Try them out and let me know what you think!



I love new beginnings. Most people are sad when the holidays are over, but (minus the hangover) January first is my favorite day of the year. I absolutely love writing resolutions, and I actually keep them in mind all year long. This wasn’t always the case - I used to write lofty goals that sounded great but weren’t that meaningful to me personally. I would write down things like “run a marathon” even though I don’t enjoy running beyond an easy jog on the beach and there was no real purpose to this goal other than checking it off some list. The meaning behind running a marathon was actually to stretch myself physically, but the method I chose was wrong for me. I’ve since changed my approach and choose only resolutions that will help me move forward in a meaningful way or habitual goals that are smaller but will help improve my life. If you couldn't tell, I am lil' bit Type-A and the way I write goals is by the SMART method (specific, measurable, attainable, relevant, timely). I’ll go over that method later. 

First, let's touch on the stress resolutions sometimes make us feel
Yesterday I heard something on Maria TV that resonated deeply with me. As much as I love goal setting and thinking about the future, sometimes it also stresses me out. I begin to look at other bloggers, other photographers, other trainers and I obsess over the gap between me and them. I want to be where they are now, and it’s hard to accept the work that lies ahead. Maria Forleo (who is one of my favorite vloggers) went on to explain that wellbeing is based on a certain degree of tension between who you are today and who you want to become. Instead of feeling like a failure, embrace this gap as a statement on your drive and let that tension fuel your success. I really like this perspective.

Resolutions - Method One
My first resolution method is to choose a word or theme, then put it in a place you will see every day. This method is really great for anyone who gets stressed out by a long list of to-dos. The idea behind this method is that your theme, with constant reminding, can serve as an inspiration to move your life in a positive direction. 

Last year, at the start of 2016, I was on the brink of heading back into tech. Working in fitness was simply not pulling in the money I needed, but the idea of leaving my dream was tearing my heart in half. I was crying weekly and felt like a failure. I was working so hard, but barely scraping by financially. As I was thinking about my goals, I chose a word to help me move forward: Hustle. Hustle was my theme, and every day I truly did hustle. I went from teaching group fitness and taking photography for my personal blog only to finding private clients that paid 4x my group rate and working for companies that actually paid me for my photography. I reached out to clients and companies hourly, and I got told no a lot. But some stuck. And then all of a sudden enough said yes that I was making good money doing what I love. Having 6 AM and 8 PM clients plus focusing to get photography done during daylight hours, every single day was exhausting; but I kept my word hustle in mind and I made it through. I’ve found more balance now and fortunately the threat of returning to my 9-5 is long gone. 

I’m going to use this resolution method again for 2017. Last year I was running around all day, every day, making money wherever I could. Normally running around and being unmethodical with my work would stress me the fuck out, but I had that word in my mind and I knew (for now) being a chicken with its head cut off was all good. This year, though, I have deeper projects that I want to work on, which will require me to pull back from that hustle and start focusing more. I'm going to pull back slightly working for others (and maybe watch a little less TV). I'll use that extra time to work on a few big personal projects (more on that later in 2017). This year my word is focus. What does your life need right now? Adventure, love, balance, spirituality? There are so many themes to choose from, but it has to matter to you. 

Resolutions - Method Two
I haven’t lost my love for specific goal setting. In addition to my theming, I like to set a few goals that are really meaningful to me. I've laid out this method step by step.

Step 1: Brainstorm freely, then get choosy. First, choose goal categories. Think back over the past year and what you are proud of and where you'd like to grow. (Category Examples: Career, Spirituality, Health, Relationships, Finances, etc). Next, write down anything and everything that sounds good in each category. Don't have any filter in this phase. During the "brainstorm freely" phase I usually start with about a million things to accomplish in each category. Pause after this step, even for a few days, and let all of your ideas roll around your mind a bit. 

Next, get choosy. Go through every item and ask “is this truly meaningful to me personally, or does it just sound good?” Typically this question narrows the list down to 5-10 goals total.

Step 2: Get specific. Once I have my 5-10 items (fewer is better people), I write them out in a very specific way. Let’s start with my Relationship category as an example. Alex and I were really good at finding new date spots in San Francisco and making it a weekly or bi-weekly effort. Since we’ve moved to LA work has been such a huge focus for both of us, it just hasn’t happened as often. We’ve also literally been at a wedding every weekend and have not explored our new city properly, so I’m kind of combining the two in my relationship goal:

        Goal: Have more date nights and explore LA together
        Measurement: Schedule one date each month, each in a new neighborhood of LA.

If I just ended with the “goal” portion of my resolution, it would be hard to know exactly how to accomplish it. It’s too general! When your measurement for success is unclear, you will likely get frustrated, bored, and forget the goal altogether. The measurement piece requires specificity. 

Step 3: Accountability. For this goal, I’m simply scheduling a time each month to remind me to come up with a fun date - simple! I'll get a calendar reminder and my inability to archive the email until it's done will force inbox-zero me to do it. For a more complex goal, like say…writing a book, you’ll need to break down the goal into small, achievable steps, and put a timeframe on each step. I’m a huge fan of using your calendar as an accountability buddy if you don’t have a business partner, coach, or friend to hold you to your word. If your loftier goal feels overwhelming to break down into steps initially, then just schedule time blocks to ensure forward movement. Example: If your goal is to write a book, but you have no idea how to break it down, make your action item to write for one hour every day. There’s no pressure to accomplish something specific, just to write. It’s possible that after writing for one hour daily for a few weeks you may gain more clarity on how to create more specific achievable steps. 

Step 4: Post it! Once you have your specific goals and accountability method set, print out your plan. Put it somewhere where you will read it daily. 

Happy resolution setting! Let me know if either of these methods resonate with you and what you’re setting out to do in 2017.

Holiday Weight Gain

I just read a New York Times article that expressed one concise (and slightly depressing) message: early fall is the leanest most of us will be all year. While lean isn’t the only indicator of health, our holiday weight gain is typically due to loosening the healthy habits we’ve created during warmer months. Starting now begins a whirlwind of sugar, too much booze, stress, and way less movement. While colder days, more parties, and temptations are inevitable this time of year, does it have to mean foregoing our health to participate? 

Up until last Christmas, I was always on the live it up now, lose it in the New Year bandwagon. Last year I decided I didn’t want to go through the holidays feeling lousy, so I made a few rules for myself that worked to keep up my energy and didn’t leave me feeling deprived.


Hydration will keep your circulation flowing, false hunger down, bloat at bay, and your skin looking supple and smooth. Many experts recommend a minimum of half your weight in ounces per day. Start each morning with a 16-ounce glass + the juice of 1/2 lemon. Keep a bottle with you at all times (I love this water bottle, which has time indicators to keep your drinking on track). Resist the urge to have that second mug of coffee which can dehydrate you, and reach for green tea or water instead.

Go green

This time of year heavier root vegetables come into season, and in our search for comforting food, fresh greens don’t always sound as appealing. Try to have a minimum of 3-5 cups of leafy greens per day, preferably in the form of a salad right before lunch and dinner. In addition to leafy greens, continue to enjoy a rainbow of vegetables! Aim for a minimum of 5 servings of vegetables a day, with an ideal goal being 8+.

Protein and fat, three times a day

Have a palm size serving of high quality protein (think wild fish, chicken, grass-fed beef, lentils, and pastured eggs) three times a day. You can supplement with 2-3 tablespoons of collagen protein when you just can’t find good protein. I love this protein because it dissolves in any warm liquid (think tea, soup, or coffee), and has no taste. Add a serving of healthy fat to every meal (a drizzle of olive oil, a spoonful of ghee or coconut oil, 1/2 an avocado, a handful of raw nuts). These two macro-nutrients will keep you full and happy.

Five drinks per week

If you don’t drink alcohol - then don’t worry about this! If you do, allow yourself to drink five servings of alcohol per week through the holidays, never drinking more than two servings in a single day. This will allow you to participate without going overboard. Choose wine, champagne, light beer, and cocktails without added sugar (1/2 a lime, tequila, and club soda for example). And remember, drink an extra 8-ounce glass of water with each serving of alcohol! 

Choose your poison, twice a week

Around every corner will be a new temptation - pastries your coworker made, holiday parties with free flowing wine, and busier days that make exercise seem nearly impossible. While it’s tempting to say yes to every treat - follow the two-treat-rule. I suggest planning your treats (like a bowl of creamy pasta from your favorite restaurant on date night) rather than choosing spontaneously throughout the week (do you really need that mediocre-looking sugar cookie at every holiday get-together)? If you do choose an in-the-moment treat, ask yourself if it’s worth 50% of your weekly allowance - usually, it won’t be!

Increase your exercise

Yes, I said increase. Normally, we go gym crazy come January 1, as most of us have worn seat imprints into our couches by then. This year, join a new class, buy an unlimited membership, or get a trainer, now. As schedules become busier, exercise gets easily reprioritized to the bottom of the list. On Sundays, schedule every workout you’ll do that week and add them to your calendar. Treat these  like any other appointment (you aren't going to skip the doctor or a meeting with your boss just because you're not in the mood). Ideally, these will be friend-dates or with a trainer so you have accountability. Often gyms, boutique fitness studios, and trainers see a lull in business during these months so it’s a great time to ask for a deal.  Set a goal of 10,000+ steps per day, plus 2-3 days of strength training and 2-3 days of cardio per week. 

Get your zzz’s

Higher stress, increased sugar intake, and less movement can often mean a decline in the quantity and quality of your sleep. Aim for 7-9 hours every night. Some tips for sleep:

  • Set the stage: choose cool sheets (I love bamboo), have a clean, uncluttered bedroom, and never eat or work in bed. 
  • Get into bed an hour before you need to be asleep and turn off electronics. Read a good book instead.
  • Rub on some lavender oil or light a lavender-scented candle
  • Use a sound machine, earplugs, and an eye mask
  • Meditate or focus on your breath for a few minutes when you get into bed

If you find that you’re still too wound up to sleep (and healthy eating + exercise isn’t helping), consider adding natural supplements to calm you down:

  • 5-HTP (try 50-150 mg in the afternoon and again at bedtime) and GABA (try 100-300 mg at bedtime) are miracle workers
  • If sleep is still troublesome, try a magnesium supplement or melatonin (of course always talk to your doctor before taking supplements)

*always check with your doc before taking supplements.

Find activities that don’t center around food

Look, I am obsessed with good food. I fully comprehend the joy of a good meal with good wine and good company - in fact, I don’t think I can think of anything better. While these moments are wonderful, try suggesting other activities every once and a while. Try a turkey trot, apple picking, ice skating, or volunteering at a soup kitchen instead of always planning your next good meal.

Give yourself two days off this season

Whether you celebrate Hannukah, Christmas, Thanksgiving, or any other holidays - choose two of these days to take off from your healthy rules. Seriously, go crazy and throw the rules out the window - your willpower will get a much needed break and one day will absolutely not derail your progress. Notice I said day, not a week or month. Every party or stressful day does not need to be a full on binge. 

Happy holidays! I hope these tips help you feeling your very best during this wonderful time of year.

Scary good caramel apple bites

Halloween marks the beginning of the holiday season and the refined, sugar-filled sweets that usually come with it. No matter what your eating philosophy (vegan, paleo, gluten-free, or just an allusive "clean" diet) these caramel apples will satisfy your sweet tooth!

An Apple a Day Keeps the Doctor Away

The old saying still holds true – apples are full of benefits to keep us healthy and vibrant. They are rich in antioxidants that help lower our risk for diabetes, cancer, and heart disease. Specifically, apples contain a type of antioxidant called quercetin, which has been shown to improve brain function and reduces our risk of conditions like Alzheimer’s and dementia.

Eat with the Seasons

Eating with the seasons is less expensive, healthier, and better for the environment. When we purchase fruits and vegetables that are out of season they are often from far away and have been picked before they are ready to be eaten. This means they must be refrigerated during travel and finish ripening off the vine (often under artificial heat). These conditions result in fewer nutrients, a change in texture, and inferior flavor. Our bodies often crave seasonal crops – like root vegetables in the winter and hydrating fruit in the summer. In autumn apples are in their peak season, making them the perfect fruit for fall cooking. This caramel apple recipe works well with any crispy variety, but keep in mind that the caramel will sweeten the apples so I recommend choosing a sour variety like Granny Smith for a more balanced taste.

Add Fiber and Choose Unrefined Sugar to Avoid Holiday Weight Gain

The holidays often mean a higher consumption of sugar and carbohydrates, which can lead to dramatic spikes and drops in our blood sugar. Irregular blood sugar can leave us moody, stressed, and starving; not to mention it can put us at risk for diabetes in the long run. Adding fiber and choosing unrefined forms of sugar is a great way to combat these symptoms and ensure that we enjoy the holidays without unhealthy weight gain. The fiber in apples will slow the absorption of sugar into our bloodstream. Choosing unrefined sugar is also a good choise. Coconut palm sugar (made from the sap of a palm tree) is a great alternative to refined sugars and artificial sweeteners. It is lower on the glycemic index than most sweeteners, meaning it doesn’t raise blood sugar as rapidly as others. Coconut palm sugar also contains potassium which is important for fluid regulation and hydration. Be sure to buy pure coconut palm sugar, as some companies mix it with regular cane sugar - booo! 


1/4 cup pistachios, shelled
1/4 cup shredded coconut
3 large apples
1 can coconut milk (full-fat)
1.5 cups coconut palm sugar
1/4 teaspoon salt
1 teaspoon vanilla

Also needed

Candy thermometer
Candy sticks

Step 1: To make the caramel, add coconut milk, sugar, and salt to a pot. Hook a candy thermometer to the inside of the pot, so that it is submerged in the mixture without touching the bottom. Heat over medium, stirring regularly until liquid reaches a boil. Reduce heat to medium-low. Continue to cook, for 20-25 minutes until caramel is thickened and has reached 240 degrees Fahrenheit.

Step 2: While caramel cooks, finely chop pistachios. Place chopped pistachios and coconut into two piles on a flat surface (like a chopping board). Set aside.

Step 3: While caramel continues to cook, prepare apples. Peel apples, then use a melon baller to scoop small balls out of apples, avoiding the core and seeds.  Pierce each apple ball with a cake pop stick and set aside.

Step 4: Once caramel is finished cooking, remove from heat. Lay out a sheet of parchment paper and lightly grease with coconut oil. Let the caramel cool to 180 degrees then stir in vanilla. Once vanilla is combined, start dipping apple pops into caramel.  Swirl each apple a few times to let excess caramel drip off and ensure an even coating. Dip caramel covered apples into pistachios and/or coconut if using.

Step 5: Refrigerate the bites for at least an hour before serving! TIP: I recommend placing these on greased parchment paper so they don't stick as they cool. 

Olive Oil

Something that pisses me off  more than anything is when large, irresponsible brands take a health trend, or a truly healthy food and reproduce it in a dishonest, cheap manner. Enter: olive oil. 

Olive oil is by no means a new health trend. The Mediterranean diet (and thus, olive consumption) has long been touted for its heart health benefits and slimming effects. Regardless of your style of eating, it's likely that you are buying and eating olive oil. There is also a high chance that the olive oil you're buying is hardly olive oil at all, but rather a mix of some olive and a lot of cheap vegetable oil and dye (it's estimated that 70% of olive oil sold in the U.S. is not pure). WTF is wrong with the world?! 

So, how do you know if your olive oil is 100% olive oil?

Check for harvest date. Not "packed date." HARVEST date. This is by far the best test. In order for a company to include a harvest date, the contents must all come from the same batch of olives, and nothing else. I now challenge you to go to a standard grocery store and you will maybe find one or two bottles with a harvest date out of dozens. 

Choose dark bottles. Responsible olive oil producers know that olive oil is fragile, and requires protection from light and heat. Once you're home store your olive oil in a cool, dark place. If you buy olive oil in large batches, store most of it in a cool, dark place and keep a small amount in a dark bottle for easy access.

Buy locally. Get to know your local farmers and buy from them! This is my rule for almost everything, but I know it's not always possible. California Olive Ranch (on the right side of my second picture above) is a brand that sells in most grocery stores and is tried and true.



Cashew Milk

It seems like they are making milk out of everything these days...almond, soy, hemp, rice, you name it, they've milked it. My personal favorite is cashew for it's taste and the simplicity of making it at home. A few important notes about this creamy treat:

Soak Cashews to Access Nutrients

Many traditional cultures have soaked nuts for centuries, but this practice has been lost in modern society. Raw nuts, seeds, and legumes all contain small amounts of enzyme inhibitors and phytic acid. Phytic acid helps protect nuts and seeds so that they can grow and germinate. Enzyme inhibitors bind nutrients, preventing them from sprouting too early. This serves the nuts well, but when consumed by humans, they can be hard to break down without light processing, like soaking. Without this process, you may notice digestive irritation and your body won’t pull out all of the nutrients nuts contain. This isn't just true for cashews - all nuts, seeds, and grains like rice and quinoa will benefit from this process and your digestive system will thank you!

Simplest of Nut Milks

Unlike some other nut and seed milks, cashew milk is made with the whole nut. While I think all homemade milks are worth the extra effort, cashew is particularly simple since no straining is required – just a quick blend and you’re done! This also means that all of the nutrition is consumed since you aren’t draining the meat out, so you get all of the fiber with your milk. Fiber is crucial for maintaining digestive health, warding off chronic disease, and improving skin conditions like acne by helping remove toxins from your system.

Cashews for Maintaining a Healthy Weight

I'm really glad we've ditched the idea that fat makes you fat - probably my least favorite food trend of all time. Cashews are full of good-for-you poly and monounsaturated fats as well as four grams of protein per ounce, and including them in your meals will increase satiety, so you don’t overeat. They also help sustain you longer between meals and snacks, so you won’t find yourself mindlessly snacking or starving by your next meal. Sometimes I use cashew milk as a base for my matcha tea (I blend it with  matcha, a bit of collagen protein, vanilla, and a date) for a delicious morning ritual that keeps me going until lunch. Yum! 


1 cup raw cashews
3-4 cups filtered water
2-4 Medjool dates, pitted
1 teaspoon vanilla
pinch of sea salt (and optional 1 tablespoon for soaking)

Step 1: Place cashews  and dates in a bowl and cover with one inch of water (with optional 1 tablespoon of sea salt to further break down phytic acid). Let soak for at least 2 hours, or overnight. 

Step 2: Drain and rinse cashews. Place cashews, three cups water, dates, vanilla, and a pinch of salt in blender. Blend for 60 seconds, or until completely smooth. Test thickness of cashew milk, and if you prefer thinner consistency, add up to one cup of additional water and blend until smooth.

Step 3: Pour cashew milk in an airtight container. Stored in the refrigerator, it will last up to a week.


My Beauty Routine

Growing up, my eating was a far cry from healthy. I was in dance, gymnastics, or cheerleading for 3-4 hours six days a week and maintained my 110-pound frame (and endless energy) eating McDonalds and greasy pizza multiple times a week. When college rolled around the activity stopped, and even with my efforts in the gym and dieting, my weight ballooned 20 pounds by the end of my freshman year. That 20 pounds on my 5'3 frame pushed me to begin my initial research and eventual passion for healthy eating and fitness. It took me many years to quit dieting and eat intuitively, and that journey is by no means over. What I put in my body has become a way of life, but what goes on it is a recent discovery. As it turns out, the toxins in our products can be just as damaging as our food choices, but many of us rarely think to read the ingredients on the back of our products. Since natural beauty is just finding its footing, good products take a bit of hunting. Below are a few of my favorite toxin-free skincare products:

Chamomile Cleanser by Dermaplus: Ah, Dermaplus. This little boutique skin shop is one of the gems in San Francisco I miss most. If you're lucky enough to be in San Francisco stop by for a facial. No matter where you live, you can now buy their hand-mixed natural products online. There is not a single product I don't love, but this chamomile cleanser is my favorite. It has natural oil, making it gentle on your skin, but it still foams up so you feel like you get that deep clean. 

Skin oil by Beauty Counter: Beauty Counter is one of my new obsessions. I have long listened to Balanced Bites, and they often talk about this brand (also highly recommend this podcast). I was always scared of skin oil at the thought that it would make me breakout. I tried it at the recommendation of a friend and now use it nightly. Beauty Counter has different types of oil depending on your skin type, but with our new move to LA and new use of AC I find I need the hydrating oil.

Hydrating Moisturizer by Dermaplus: I tend to alternate between moisturizer and oil depending on how my skin is feeling. I prefer to use lotion underneath makeup. Whenever I'm in the mood for lotion, this hydrating moisturizer by Dermaplus is my absolute favorite.

Dew Skin Tinted Moisturizer: I use this as my daily suncreen. It makes my skin incredibly smooth and provides just a touch of coverage. If you prefer a matte look or need extra coverage you may find this doesn't work for you - but I love it!

Charcoal Bar by Beauty Counter: This charcoal bar is my go-to when I need that extra deep clean feeling. You can use it on your body or face and it leaves you feeling squeaky clean but not stripped. 

Collagen Mask by Dermaplus: This is the product to use when your skin is at 911 status. 20 minutes with this sheet mask and you will watch fine lines disappear and dewiness return.

Rosewater Mist: I carry this bottle around with me everywhere! You can use it anytime you're feeling dry, or if your makeup needs a refresher. It's especially great on travel days to avoid the drying out effect of airplanes. 

Dry brushing: Dry brushing is a great daily (or every-other-day) habit to form. Just 5 minutes before your shower will increase circulation, exfoliate your skin, and improve breakouts and ingrown hairs.

Collagen Protein by Bulletproof: Okay, so this is something you consume, but it is my #1 tip for beautiful skin. When I started putting collagen protein into my tea each morning, everyone in my life noticed - just by looking at me. Bulletproof should probably be paying me at this point because I am not shy about crediting this product. Not only does it give you a boost of protein in the morning (8 grams per tablespoon) but it is incredible for joint health, muscles repair, and has a powerful anti-aging effect on your skin. 

Breakfast Parfaits

This parfait is the perfect treat the next time you're craving sweet . Not only is it good enough to be dessert, but it's also dense with nutrients. The cashew cream base adds a lightly sweet richness that pairs perfectly with the tartness of the berries. It's topped with protein-rich chia seeds, goji berries, and lemon zest. It’s the perfect amount of crunch along with some serious antioxidant power.

Now is the perfect time to add berries into your diet — they are in season through the end of summer, meaning nutrition and flavor are at their peak (but frozen berries harvested at peak season are great to use at all other times of the year). Blackberries, blueberries, and raspberries are nutritional powerhouses, boasting the ability to slow signs of aging, prevent chronic disease like cancer and diabetes, and fight inflammation. Berries are low on the glycemic index, meaning their glucose will enter your blood stream more slowly than other sources of glucose, helping to prevent the release of insulin due to blood sugar spikes.

The cashew cream adds a decadent quality to this parfait, and the healthy fat and vitamin content make it the perfect way to start your day. Cashews can help keep you fuller longer so you can avoid the sugar crash that pastries or cereal often lead to. Cashews are also full of magnesium, a mineral essential for healthy elimination which is why we recommend taking Eliminate for better digestion.

The toppings in this parfait not only add texture and flavor, but each ingredient is full of its own unique benefits. The lemon zest adds a dose fresh flavor to each bite and is the most alkaline forming food, helping fight acidic conditions in the body. Lemons are rich in vitamin C making them great for immune support. Goji berries are loaded with beta-carotene and the antioxidant, zeaxanthin, both of which promote skin health and prevent aging. Contrary to what their sweet taste might suggest, they are loaded with protein from essential amino acids. Chia seeds are the last of this powerhouse-topping-trio. They are rich in anti-inflammatory Omega-3 fatty acids and contain good amounts of fiber, complete protein, and vitamins.

12-ounce raspberries
6-ounce blackberries
2 tablespoons coconut palm sugar
2 cups cashews, soaked for 3 hours or overnight
2/3 cup water
2 tablespoons chia seeds
zest of one lemon
2 tablespoons goji berries

Step 1: Rinse berries. Set blueberries aside. Place blackberries and raspberries in a sauté pan with coconut palm sugar. Cook on medium-low for 5 minutes, occasionally stirring and mashing with a spoon, until water has been released from berries. Increase heat to medium-high and bring berries to a boil. Reduce heat and simmer for 8-10 additional minutes, or until berries have thickened slightly. Pour berries in a bowl and store in fridge covered.

Step 2: After soaking cashews, drain and rinse. Place cashews, dates, vanilla, and sea salt in a blender. Blend until smooth (about 60-90 seconds). The texture will resemble greek yogurt. Put cashew cream in the refrigerator. Let both the berries and cashew cream cool for at least 1 hour.

Step 3: While berries and cashew cream cool, prepare parfait toppings. Zest 1 Meyer lemon. roughly chop goji berries. Mix zest, berries, and chia seeds together in a bowl. Set aside.

Step 4: Evenly divide berry mixture into the bottom of 4 small containers or bowls. Spoon a large dollop of cashew cream mixture evenly over berries (you may have some left over). Gently spread cashew cream into an even layer. Top with goji berry mixture and blueberries. You can store these parfaits in the fridge for a few days, or serve immediately. 

This recipe was created, by me, for The Clean Program (

Quinoa Crust Vegan Pizza

Usually gluten-free, vegan, or any mention of the word healthy is guarantee that Alex will dislike whatever I'm making (our pup, Tyson, does not discriminate). So, when he devoured half of my first effort at this quinoa crust pizza, I knew I had done something right. Since the first version was covered in cheese, which makes everything delicious, I wanted to try a healthier option. This vegan version ensued, and is not only delicious but filled with fiber, antioxidants, and serious anti-aging power. 

3/4 cup quinoa, soaked for 6 hours
1/4 cup water
1 teaspoon baking powder
1 clove garlic
3 tablespoons olive oil
1/2 teaspoon salt

1/2 zucchini, thinly sliced
1/4 red onion, thinly sliced
3-4 compari tomatoes, quartered
4-5 basil leaves, ribboned

1 28 ounce can diced tomatoes
1 teaspoon oregano
2 garlic gloves, minced
1/2 white onion, finely chopped
2 tablespoons olive oil
salt + pepper

Vegan parmesan:
1/2 cup cashews
2 tablespoons nutritional yeast
1/4 teaspoon garlic powder
salt to taste

2 tablespoons ghee

Step 1: Place quinoa in a small bowl and cover in water so the grain is completely covered. Cover and let sit overnight (or for a minimum of 6 hours).

Step 2: Place a cast iron into oven and preheat oven to 425. Drain quinoa in a fine mesh strainer, and rinse until water runs clear. Place oil, water, baking soda, salt, and garlic in blender. Blend until completely smooth - it will resemble waffle batter. Take hot pan out, put 2 tablespoons of ghee into pan, and then pour in quinoa batter (smooth it out until it fills the whole pan). Place pan back in oven for 10-15 minutes, flip, and place back in for another 5-10. 

Step 3: Make sauce. Add 1/2 chopped onion to sauté pan with 2 tablespoons olive oil. Sauté until soft and translucent, about 10 minutes. Add garlic and sauté for another 1-2 minutes, being careful not burn. Add tomatoes, tomato paste, oregano, salt and pepper. Simmer for another 10 minutes and set aside to cool. Once cooler, blend until smooth. 

Step 4: When crust is finished cooking, top with sauce and veggies. Bake at 425 for another 10-15 minutes, or until veggies are to desired doneness.

Step 5: While pizza bakes, make parmesan cheese. Place all ingredients into food processor or blender and pulse until finely ground. When pizza is finished, let cool for 5-10 minutes and then top with cheese and basil.

Superfood Powers: Nutritional yeast! This superfood is dense with nutrients and protein - with 8 grams in just one tablespoon. It is also full of B vitamins, including B-12 normally found in animal sources. Sprinkle away.

Carrot, mint, almond pasta

Yesterday we surprised my grandma for her 90th birthday. She's one of those women I can't quite explain to people who don't know her, but "full of life" is the phrase I find myself going to when trying. She gifted me my passion for health and food, and I found myself reflecting on my gratitude to her over the past few weeks as we prepped for the party. She lives each moment like there is no past and no future, just pulling the joy out of the present effortlessly.

I'm dedicating this dish to my grandma and in honor her southern roots, it is full of brown butter flavor.

4 cups spiralized carrots

1/2 cup mint leaved, chopped

1/2 cup raw almonds, chopped

2 tablespoons butter

1 tablespoon olive oil

salt and pepper

Step 1: Brown butter. Melt butter over medium heat. Cook, stirring regularly, until it turns light brown and a nutty aroma forms. Watch the butter the whole time, it goes from browned to burnt quickly! Pour butter into bowl and set aside.

Step 2: Wipe out the pan. Add olive oil. Add carrots, salt,  and pepper and cook over medium heat until slightly softened, 3-4 minutes.

Step 3: Add almonds, mint, and butter. Toss to combine and cook for 1-2 more minutes. Serve immediately and top with more almonds, mint, and salt. I topped mine with a poached egg :)

Superfood power: Mint! Mint relaxes the muscles in the digestive system, keeping aches and bloating away. It also stimulates digestive enzymes which help us absorb nutrients from food more effectively. Bonus: it's in season now! To store, fill a mason jar with an inch of water, cut off the bottom of the mint stems and place mint in jar. if there is room, close lid, otherwise loosely place a plastic bag over mint.